Happy Lunar New Year!
Start the Lunar New Year the best way with our Lucky Mushroom Soup. Find all the ingredients at your local Marché Leo’s.
- Level: Easy
- Preparation: 10 min
- Ready in: 1 hr
- Serves: 3-4 people
- Dish Type: Vegetarian, Healthy, Gluten free.
- Season: Winter
- Course: Main
- Main Ingredient: Mushrooms
Ingredients
| 250g | Shiitake Mushrooms, chopped |
| 250g | Chanterelle Mushrooms, chopped |
| 1 | Onion, diced |
| 2 | Bok Choi (or a green of your choice) |
| 3 | Scallions, sliced |
| 250g | Tofu, diced |
| 3 cups | Bone or Vegetable Broth |
| 1 Tbsp | Soy Sauce |
| 1 Tbsp | Fish Sauce (or Tamari for vegan option) |
| 1 tsp | Garlic Powder |
| 1 tsp | Ginger Powder |
| 1 Tbsp | Fresh Cilantro (optional) |
Follow the steps
Step 1
Stir fry the ingredients for 10 minutes in a medium-low heat.
Step 2
Add the soy sauce, fish sauce, garlic powder and ginger powder and keep stirring for 5 more minutes.
Step 3
Add the bone broth and turn up the heat to high.
Step 4
Once is boiling, reduce to medium-low heat and leave it cooking for 20-30 minutes.