Vegan Cake Spiced Carrot (700g)
The secret to this epic carrot cake is the abundance of fresh, organic carrots as the main ingredient. It’s the ultimate in sweet, spiced decadence, topped with a signature vegan cream cheese icing.
INGREDIENTS: Organic carrots, Non-hydrogenated vegan cream cheeze (Water, Expeller pressed oils {Soybean, Palm fruit, Olive}, Maltodextrin, Soy protein, Tofu, Non-dairy lactic acid, Organic sugar, Natural gums [Locust bean, Guar, Cellulose, Xanthan, Carrageenan], Veg mono and diglycerides, Salt), Organic cane sugar, Organic unbleached wheat flour, Sunflower oil, Organic soy milk, Organic tofu, Organic flax seeds, Cinnamon, Baking soda, Non-alum baking powder, Allspice, Sea salt, Nutmeg, Vanilla paste. CONTAINS: WHEAT, SOY