Vegan Cake Spiced Carrot (700g)
Cholesterol Free
Dairy-free
Halal
Kosher
Made in Canada
Natural
Non-gmo
Nut Free
Partially Organic
Peanut free
Preservative-free
Tree nut free
Vegan
Vegetarian
The secret to this epic carrot cake is the abundance of fresh, organic carrots as the main ingredient. It’s the ultimate in sweet, spiced decadence, topped with a signature vegan cream cheese icing.
INGREDIENTS: Organic carrots, Non-hydrogenated vegan cream cheeze (Water, Expeller pressed oils {Soybean, Palm fruit, Olive}, Maltodextrin, Soy protein, Tofu, Non-dairy lactic acid, Organic sugar, Natural gums [Locust bean, Guar, Cellulose, Xanthan, Carrageenan], Veg mono and diglycerides, Salt), Organic cane sugar, Organic unbleached wheat flour, Sunflower oil, Organic soy milk, Organic tofu, Organic flax seeds, Cinnamon, Baking soda, Non-alum baking powder, Allspice, Sea salt, Nutmeg, Vanilla paste. CONTAINS: WHEAT, SOY

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