Vanilla Cupcake (1ea)

Moist and buttery golden vanilla cake topped with tinted vanilla bean icing and candy pearls.

DIRECTIONS & USE: Store in refrigerater and serve at room temperature.

INGREDIENTS: Sugars (sugar, icing sugar, glucose), butter (milk), unbleached wheat flour, water, liquid whole eggs, canola oil, whole milk powder, baking powder, sour cream (milk), natural vanilla flavour, salt, natural colour (fruit and vegetable extract), white compound chocolate (sugar, palm kernel oil, skim milk powder, sunflower lecithin, natural vanilla flavour), chocolate blossoms (sugar, cocoa butter, whole milk powder, lactose (mik), whey powder (milk), Paprika extract, natural carotene, natural strawberry flavouring, beetroot, soy lecithin, natural vanilla flavoouring), homogenized milk