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Welcome to a worldwide favourite. Castello Danish Blue Cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. Castello Danish Blue cheese has blue mould veins. It was inspired by Roque-fort cheese but made using homogenized cow's milk, which contributes to its strong ‘bite’. How-ever, the cream in the milk perfectly balances the sharpness.
DIRECTIONS & USE: Slice it and enjoy it on top of bread or crackers. Pick a pairing and enjoy it as an indulgent dessert with your drink. Serve on a cheese platter as an appetizer, a snack or a dessert. Crumble it on top of your pizza, soup or salad.
INGREDIENTS: Pasteurized milk, salt, bacterial culture, microbial enzyme, P. roqueforti, calcium chloride, lipase.
