Rosee Sauce (648ml)

This version of the classic rosée sauce is made of slow-cooked Italian tomatoes, with a dab of cream to add smoothness to the taste and combined with pecorino cheese, butter, garlic, and herbs. The blend of ingredients gives this sauce its rich texture and authentic taste.

INGREDIENTS: Water Cream (cream, milk, dextrose, carrageenan) Crushed tomatoes Whole peeled tomatoes (tomatoes, tomato juice) Rice flour Butter Sea salt Romano cheese Lemon juice concentrate Garlic Herbs Spices Citric acid Contains milk