Rice Pasta & White Cheddar (170g)

Annie created Shells & Cheddar in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta. Now it comes in a gluten-free version!

INGREDIENTS: Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Bacterial Culture, Non-Animal Enzymes), Whey, Skim Milk, Butter, Salt, Cultured Milk, Sodium Phosphate, Silicon Dioxide (For Anticaking). Contains milk.