Rice Pasta & Cheddar (170g)

From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested Annie's produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! 

INGREDIENTS: Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking). Contains: Milk.