Perogies Potatoes with Mushrooms (500g)

Discover rich, savory comfort in every bite with Pelmen Perogies Potato with Mushrooms. These tender dumplings are generously filled with creamy mashed potatoes blended with earthy sautéed mushrooms for a warm, satisfying flavor. The hearty, perfectly seasoned filling pairs beautifully with the soft, delicate dough, creating a homemade taste you can enjoy anytime. Boil, pan-fry, or bake for an easy, delicious meal, snack, or side dish that brings classic comfort to your table.

DIRECTIONS & USE: DO NOT DEFROST, COOK FROM FROZEN 1. Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to a boil. 2. Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot. 3. Allow for perogies to float, while stirring occasionally. For PAN-FRIED perogies skip step 4. 4. Reduce to MEDIUM and cook for 2-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74°C/165°F. DO NOT OVERCOOK. 5. Remove perogies with a slotted spoon and toss gently with butter. 6. PAN-FRYING: place the boiled perogies in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74°C/165°F. 7. Serve with sour cream or tomato sauce. Add your favorite toppings.

INGREDIENTS: Fresh potatoes, Unbleached wheat flour, Water, Mushrooms, Onions, Canola oil, Salt, Black pepper. ALLERGENS: Wheat.