Perogies Potato & Onion (625g)

Enjoy classic comfort with Pelmen Perogies Potato with Fried Onions. Each soft, tender dumpling is filled with a smooth mashed potato blend enhanced by the rich, savory flavor of golden fried onions. The result is a warm, hearty, and perfectly seasoned bite that feels homemade every time. Whether boiled, pan-fried, or baked, these perogies make an easy and satisfying meal, side dish, or snack that everyone will love.

DIRECTIONS & USE: DO NOT DEFROST, COOK FROM FROZEN 1. Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to a boil. 2. Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot. 3. Allow for perogies to float, while stirring occasionally. For PAN-FRIED perogies skip step 4. 4. Reduce to MEDIUM and cook for 2-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74°C/165°F. DO NOT OVERCOOK. 5. Remove perogies with a slotted spoon and toss gently with butter. 6. PAN-FRYING: place the boiled perogies in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74°C/165°F. 7. Serve with sour cream or tomato sauce. Add your favorite toppings.

INGREDIENTS: Fresh potatoes, Unbleached wheat flour, Water, Onions, Canola oil, Salt, Black pepper. ALLERGENS: Wheat.