Perogies Potato Garlic & Herb (500g)

Experience comfort food at its finest with Pelmen Perogies Potato, Garlic & Herbs. These soft, pillowy dumplings are generously filled with a smooth mashed potato blend, infused with aromatic garlic and a savory mix of herbs for a beautifully balanced flavor. Each bite delivers homemade warmth and hearty satisfaction, making them perfect as a quick meal, a side dish, or a crowd-pleasing appetizer. Enjoy them boiled, pan-fried, or baked—delicious any way you serve them.

DIRECTIONS & USE: DO NOT DEFROST, COOK FROM FROZEN 1. Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to a boil. 2. Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot. 3. Allow for perogies to float, while stirring occasionally. For PAN-FRIED perogies skip step 4. 4. Reduce to MEDIUM and cook for 2-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74°C/165°F. DO NOT OVERCOOK. 5. Remove perogies with a slotted spoon and toss gently with butter. 6. PAN-FRYING: place the boiled perogies in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74°C/165°F. 7. Serve with sour cream or tomato sauce. Add your favorite toppings.

INGREDIENTS: Fresh potatoes, Unbleached wheat flour, Water, Onions, Canola oil, Salt, Garlic, Black pepper, Oregano, Basil. ALLERGENS: Wheat.