Perogies Potato Cheddar (500g)

Savor the classic comfort of Pelmen Perogies Potato & Cheddar. These tender, hand-crafted dumplings are filled with a creamy blend of smooth mashed potatoes and rich, sharp cheddar cheese for a satisfying, melt-in-your-mouth experience. Perfect as a quick snack, hearty meal, or versatile side dish, they’re delicious boiled, pan-fried, or baked. Enjoy the timeless flavor combination that brings homemade goodness to every bite.

DIRECTIONS & USE: DO NOT DEFROST, COOK FROM FROZEN 1. Fill a large pot with three quarts (3 liters) of water. Add 1tbsp of salt, set on HIGH and bring to a boil. 2. Add one pack of perogies to the water. Stir gently to avoid sticking to the bottom of the pot. 3. Allow for perogies to float, while stirring occasionally. For PAN-FRIED perogies skip step 4. 4. Reduce to MEDIUM and cook for 2-5 minutes or until the dough is tender. Ensure the internal temperature reaches 74°C/165°F. DO NOT OVERCOOK. 5. Remove perogies with a slotted spoon and toss gently with butter. 6. PAN-FRYING: place the boiled perogies in a preheated pan and fry them until golden brown on both sides. Ensure the internal temperature reaches 74°C/165°F. 7. Serve with sour cream or tomato sauce. Add your favorite toppings.

INGREDIENTS: Fresh potatoes, Unbleached wheat flour, Water, Cheddar cheese, Canola oil, Salt, Annatto. Allergens: Milk, Wheat