Paccheri Pasta (500g)

A great classic of the Neapolitan tradition, this large, hollow, tube-shaped pasta is a real go to for Italian pasta lovers. It is said that the Paccheri are so called because, when mixed with the spices, they recall exactly the sound of a slapping noise made when pouring sauce into the pasta. Very versatile and perfect for rich heavier sauces, many baked or fried pasta recipes.

DIRECTIONS & USE: 13 min cooking time.

INGREDIENTS: Durum wheat semolina, water.