Organic Konjac Spaghetti (385g)
Gluten-free
Good Source of Fiber
Low Carb
Organic
Plant Based
Salt-free
Sugar-free
An organic plant based konjac spaghetti shape recipe that requires 2 minutes to prepare once opened. Use as an alternative to regular spaghetti.
DIRECTIONS & USE: Heat in an open pan for 1-2 minutes or in a microwave for 1 minute. Add to your favourite pasta sauce, stir-fry, soup or salad. (Optional: Rinse 2-3 times under cold water before heating)
INGREDIENTS: Water, Organic Konjac flour, Organic Oat fibre
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