Milk Chocolate Vanilla Cake (6")

Four layers of buttery vanilla cake blanketed with luscious milk chocolate frosting, decorated with a tinted white chocolate daisy.

DIRECTIONS & USE: Store in Refrigerater and serve at Room Temperature.

INGREDIENTS: Sugars (sugar, invert sugar, icing sugar, glucose, corn syrup), butter (milk), unbleached wheat flour, water, liquid whole eggs, homogenized milk, canola oil, unsweetened chocolate, whole milk powder, baking powder, non-hydrogenated white chocolate product (sugar, palm kernel oil, skim milk powder, sunflower lecithin, natural vanilla flavour), corn starch, natural vanilla flavour, salt, non-hydrogenated dark chocolate product (sugar, modified palm kernel and palm oils, cocoa, soya lecithin), natural colour (fruit and vegetable extract), milk chocolate (sugar, cocoa butter, unsweetened chocolate, milk ingredients, butteroil (milk), soya lecithin, natural vanilla extract)