Lemon Coconut Cake (24.99)

Moist layers of coconut cake filled with alternating layers of lemon and coconut buttercream; frosted with cream cheese icing and finished with snowy coconut.

DIRECTIONS & USE: Store in Refrigerater and serve at Room Temperature.

INGREDIENTS: Sugars (sugar, invert sugar, icing sugar, glucose), butter (milk), unbleached wheat flour, water, liquid whole eggs, cream cheese (mik), homogenized milk, canola oil, coconut, non-hydrogenated vegan margarine, lemon juice concentrate, whole milk powder, baking powder, corn starch, yogurt powder (milk), white compound chocolate (sugar, palm kernel oil, skim milk powder, sunflower lecithin, natural vanilla flavour), natural vanilla flavour, natural coconut flavour, salt, sodium alginate, buttermilk powder, natural lemon flavour, natural colour (fruit and vegetable extracts)