Lemon Cakelet (3.5"x 5.5")

Layers of classic white sponge cake with tangy lemon buttercream.

DIRECTIONS & USE: Store in Refrigerater and serve at Room Temperature.

INGREDIENTS: Sugars (sugar, invert sugar, glucose), butter (milk), unbleached wheat flour, water, liquid whole eggs, homogenized milk, canola oil, lemon juice concentrate, whole milk powder, baking powder, corn starch, non-hydrogenated white chocolate product (sugar, palm kernel oil, skim milk powder, sunflower lecithin, natural vanilla flavour), natural vanilla flavour, buttermilk powder, salt, natural lemon flavour, natural colour (turmeric and glycerin)