Breaded Haddock (580g)

High quality, hand-cut haddock and coated in a tasty wheat crumb breading for a delicious main course. Try it with a side of vegetables for a delightful, wholesome meal.

DIRECTIONS & USE: Cook from frozen. Bake in a preheated oven at 425°F (218°C) for 10 minutes, flip, then cook 10 to 15 more minutes. Cook to an internal temperature of 160°F (72°C).

INGREDIENTS: Haddock Fillets, Toasted Wheat Crumbs, Canola Oil, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Sugar, Baking Powder, Salt, Guar Gum, Spices, Spice Extract. May contain Soy.