Roasted Garlic Herb Haddock (500g)

Enjoy the quality and taste of a restaurant-inspired meal right in your own home. Delicately breaded wild caught whole haddock fillets are seasoned with a medley of herbs, including garlic, basil and thyme. You now have the convenience of cooking frozen fish on the stovetop, oven and barbecue.

DIRECTIONS & USE: Pan Sauté: Medium Low Heat, 22 min, Preheat non-stick fry pan without oil. Turn halfway. Conventional Oven: 450°F (230°C), 18 min, Turn halfway. For added crispiness broil on HIGH for 1-2 min. Barbecue: Medium Heat, 18 min, Lid closed, on double layer of foil. Flip halfway. Air Fryer (1700 W): 400°F (200°C), 18-20 min, Arrange in a single layer in the basket. Refer to your air fryer instruction manual.

INGREDIENTS: Haddock, Canola oil, Toasted wheat crumbs, Flour (rice, wheat), Water, Modified corn starch, Seasonings (roasted garlic, yeast, herbs, spices, citric acid, onion), Natural flavour (lemon), Salt, Sugars (sugar, corn syrup solids). Contains: Haddock (fish), Wheat.