Stores
Born from trying to merge the best qualities of both brie and blue type cheeses. The high proportion of cream in the milk used for production results in a soft buttery texture and a milky taste.
DIRECTIONS & USE: Slice it and enjoy it on top of bread or crackers. Pick a pairing and enjoy as an indulgent dessert with your drink. Serve on a cheese board as an appetizer, a snack or a dessert. Elevate the flavour of your pizza, soup or salad.
INGREDIENTS: Pasteurized Milk, Cream, Salt, Bacterial Culture, Microbial Enzyme, P. Roqueforti.
Write Your Own Review
