Goat Feta (200g)

Made from pasteurized goat's milk. Feta is best served in salads or as an ingredient in cheese or vegetable pies. It can easily be savored with watermelon or figs.

INGREDIENTS: Pasteurized goat's milk, calcium chloride, microbial enzyme, bacterial culture, packaged in brine (water, salt, calcium chloride, lactic acid, natamycin). May contain traces of cow's milk.