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Garofalo Potato Gnocchi are soft nuggets made with high-quality soft wheat flour and fresh potatoes. Thanks to their fast cooking and velvety and smooth consistency, they are the ideal solution for quick meals and enhance the full-bodied sauces of Italian tradition.
INGREDIENTS: Potato puree (water and potato flakes corresponding to 85% of the final product, emulsifiers E471) soft type "00" wheat flour, salt, natural flavours, rice flour, acidity regulator: lactic acid, preservative: sorbic acid.
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