Extra Creamy Danish Blue Cheese (125g)

Castello Danish Blue was inspired by Roquefort cheese but made using homogenized cow's milk, which contributes to its strong ‘bite’. The cream in the milk perfectly balances the sharpness and overall this Danish Blue has a fine, nutty, blue mould aroma, with hints of marzipan and a soft bitterness of sourdough. This particular Danish Blue cheese has achieved an extra creamy texture, making it an indulgent choice for cooking as well as a dessert. It truly is a delightful extra creamy cheese.

DIRECTIONS & USE: Slice it and enjoy it on top of bread or crackers. Pick a pairing and enjoy it as an indulgent dessert with your drink. Serve on a cheese platter as an appetizer, a snack or a dessert. Crumble it on top of your pizza, soup or salad

INGREDIENTS: Pasteurized milk, salt, bacterial culture, microbial enzyme, P. roqueforti, lipase, calcium chloride.