White Chocolate Mousse Cake (6")

Classic white sponge cake layered with white chocolate mousse and a touch of strawberry compote; topped with a white chocolate ruffle.

DIRECTIONS & USE: Store in refrigerater and serve chilled.

INGREDIENTS: 35% cream (milk), Sugars (sugar, glucose, corn syrup), white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla extract), unbleached wheat flour, water, liquid whole eggs, strawberries, non-hydrogenated white chocolate product (sugar, palm kernel oil, skim milk powder, sunflower lecithin, natural vanilla flavour), stabilizer (sugar, sodium alginate, calcium sulfate, sodium diphosphate, sunflower oil, tapioca starch), canola oil, butter (milk), whole milk powder, baking powder, corn starch, natural vanilla flavour, salt, modified corn starch, cream of tartar.