Pink Velvet Cake (6")

Moist layers of cocoa and spice cake filled with rich pink cream cheese icing; decorated with a white chocolate daisy.

DIRECTIONS & USE: Store in Refrigerater and serve at Room Temperature.

INGREDIENTS: Sugars (sugar, invert sugar, icing sugar, glucose), butter (milk), unbleached wheat flour, buttermilk (milk),  cream cheese (milk), whole liquid eggs, canola oil, water, non-hydrogenated vegan margarine, corn starch, yogurt powder (milk), cocoa, baking soda, non-hydrogenated white chocolate product (sugar, palm kernel oil, skim milk powder, sunflower lecithin, natural vanilla flavour), natural vanilla flavour, salt, natural colour (beet), cinnamon, buttermilk powder, wheat starch, sodium acid pyrophospate