Lemon Raspberry Cakelet (3.5" X 5.5")

Layers of white sponge cake filled with lemon buttercream and raspberry purée, seasonally decorated with pastel buttercream daisies.

DIRECTIONS & USE: Store in Refrigerater and serve at Room Temperature.

INGREDIENTS: Sugars (sugar, invert sugar, glucose), butter (milk), unbleached wheat flour, water, liquid whole eggs, homogenized milk, raspberries, canola oil, lemon juice concentrate, whole milk powder, baking powder, corn starch, modified corn starch,  buttermilk powder, natural vanilla flavour, salt, natural lemon flavour, natural colour (fruit and vegetable extracts)