Hazelnut Cakelet (3.5" X 5.5")

Layers of chocolate and hazelnut sponge cake and hazelnut butter cream, glazed with dark chocolate ganache, decorated with a white chocolate ribbon, chocolate curls and whole hazelnuts.

DIRECTIONS & USE: Store in Refrigerater and serve at Room Temperature.

INGREDIENTS:  Sugars (sugar, invert sugar, glucose), butter (milk), water, unbleached wheat flour, liquid whole eggs, non-hydrogenated dark chocolate product (sugar, modified palm kernel and palm oils, cocoa, soya lecithin),  35% cream (milk), canola oil, homogenized milk, chocolate flakes (sugar, unsweetened chocolate, cocoa butter, whole milk powder, butter fat (milk), natural vanilla), milk chocolate (sugar, cocoa butter, unsweetened chocolate, milk ingredients, butteroil (milk), soya lecithin, natural vanilla extract), hazelnut paste (hazelnuts, palms and/or sunflower oil), non-hydrogenated white chocolate product (sugar, palm kernel oil, skim milk powder, sunflower lecithin, natural vanilla flavour), hazelnuts, cocoa, whole milk powder, corn starch, baking powder, white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla extract), natural vanilla flavour, modified corn starch, buttermilk powder, baking soda, salt, natural colour (red cabbage extract, turmeric and glycerin)