Dulce De Leche Cakelet (3.5"X5.5")

Layers of classic white sponge cake and vanilla mousse drizzled with Dulce de Leche; finished with toasted meringue.

DIRECTIONS & USE: Store in Refrigerater and serve at Room Temperature.

INGREDIENTS: Sugars (sugar, invert sugar, glucose), water, 35% cream (milk), unbleached wheat flour, butter (milk), liquid whole eggs, dulce de leche (milk, sigar, soybean oil, glucose, vanilla and sodium bicarbonate), homogenized milk, white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla extract), canola oil, stabilizer (sugar, sodium alginate, calcium sulfate, sodium diphosphate, sunflower oil, tapioca starch), whole mlik powder, baking powder, corn starch, modified corn starch, buttermilk powder, vanilla flavour, natural salt, natural vanilla paste, cream of tartar, agar, albumen powder (egg whites, yeast, citric acid)