Black Forest Cake (6")

A modern twist on the classic black forest cake. Cherry soaked Devil’s Food cake filled with cream, sour cherries; finished with more cream and a cherry gelée.

DIRECTIONS & USE: Store in Refrigerater and serve chilled.

INGREDIENTS: Sugars (sugar, brown sugar, invert sugar, corn syrup), water, 35% cream (milk), unbleached wheat flour, cherries,  canola oil, whole liquid eggs, homogenized milk, cocoa, stabilizer (sugar, sodium alginate, sunflower oil, tapioca starch), buttermilk powder, dark chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin, vanilla extract), modified corn starch, corn starch, baking soda, natural vanilla flavour, salt, butter (milk), brandy, natural cherry extract, pectin, citric acid, agar, natural colour (fruit and vegetable extracts)