Stores
Pasta made with pure spring water and durum wheat semolina carefully selected from the finest grains mainly from Italy and around the world. The rough extrusion and slow drying process at low temperatures give this pasta a unique character for excellent cooking performance, perfect texture, and “al dente” consistency. Perfect for portioning. Ideal for special occasions, with fish or vegetable sauces.
INGREDIENTS: Durum Wheat Semolina, Water.
Write Your Own Review
