Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand.
INGREDIENTS: Durum Wheat Semolina. Contains: Wheat. May Contain: Soy, Mustard
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