Creamy White Cheese with Chili (150g)

Beneath the mild exterior lies a taste sensation waiting to be discovered in this chilli brie. Cut it open and you will notice how chilli flakes burst through the thick, silky interior. Steady notes of sour cream and butter are punctuated by a flicker of heat before melting in a warm, buttery finish.

DIRECTIONS & USE: Slice it and enjoy it on top of bread or crackers. Pick a pairing and enjoy as an indulgent dessert with your drink. Serve on a cheese board as an appetizer, a snack or a dessert. Elevate the flavour of your pizza, soup or salad.

INGREDIENTS: Pasteurized Milk, Cream, Salt, Chili Flakes, Bacterial Culture, Mould Culture, Microbial Enzyme.