Rosemary Leaves (40g)

A fresh, pinewoods flavour; considered a symbol of remembrance, rosemary is the dried leaves of the evergreen Rosmarinus officinalis. The slender, slightly curved leaves resemble miniature curved pine needles.

DIRECTIONS & USE: Rosemary leaves also complements pork, veal, sausage, poultry, oily fish, game, tomato sauce, vegetables, soups, breads and marinades.

INGREDIENTS: Rosemary leaves