Stores
150 Wynford Dr,
North York, ON
M3C 1K6, Canada
181 Eglinton Ave E,
Toronto ON,
M4P 1J4, Canada
Atrium on Bay 595 Bay St.,
Toronto, ON
M5G 2R3, Canada
Kitchener 276 King St W,
Kitchener, ON
N2G 1B6, Canada
Toronto 475 Front St E,
Toronto, ON
M5A 1H7, Canada
Etobicoke 4208 Dundas St W,
Etobicoke, ON
M8X 1Y6, Canada
Toronto 80 Merchants' Wharf,
Toronto, ONN
M5A 1B6, Canada
First used in 9th century Persia; further developed in French cuisine.
DIRECTIONS & USE: The potassium salt of tartaric acid is used to stabilize egg whites in baking. Use in making candy, meringues, angel food cake, icings & chiffon. For baking powder, combine 2 parts each of Cream of Tartar and cornstarch and 1 part baking soda
INGREDIENTS: Cream of Tartar
