Ciabatta Gluten Free (200g)
A true Italian, the Ciabatta has a crispy crust and a soft heart. It tastes great with and around everything and is excellent for soaking up any kind of sauce! Rich in fibre, this bread roll is no sidekick - it's a true hero on your dining table...
INGREDIENTS: maize starch , water , sour dough (rice flour, water) 12% , maize flour , rice flour , vegetable fibre (psyllium) , thickener: hydroxypropyl methyl cellulose ; soya protein , sunflower oil , yeast , extra virgin olive oil 0.9% , salt , acids: , citric acid , tartaric acid . May also contain lupin, sesame and mustard.