Chickpea Sweet Potato Burger (284g)

This gluten-free, chickpea and sweet potato burger is made with simple, wholesome ingredients, carefully seasoned with aromatic spices to deliver a perfectly satisfying, healthy, and delicious burger.

DIRECTIONS & USE: Cook From Frozen. Recommended cooking method: stovetop, skillet, grill or BBQ. Preheat lightly oiled surface over medium heat, cook 4-5 minutes per side or until an internal temperature of 74°C (165°F) is reached.

INGREDIENTS: Chickpeas, Sweet potato, Filtered water, Long grain brown rice, Rolled oats, Sunflower seeds, Pea protein isolate, Expeller pressed sunflower oil, Onion, Carrot, Green bell pepper, Red bell pepper, Onion powder, Modified cellulose, Garlic powder, Salt, Hemp seeds, Organic Cane Sugar, Herbs, Paprika, Lemon juice concentrate.