Caronzola Cheese (125g)

This ivory-coloured cheese is delicately laced with blue and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste. 

DIRECTIONS & USE: Pair with: Porto or Aged Cabernet Sauvignon (red), Stout or Dried plums, Dried apricot, Dried dates.

INGREDIENTS: Pasteurized Milk, Pasteurized Cream, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, P. Candidum, P. Roqueforti, Colour.