Stores
150 Wynford Dr,
North York, ON
M3C 1K6, Canada
181 Eglinton Ave E,
Toronto ON,
M4P 1J4, Canada
Atrium on Bay 595 Bay St.,
Toronto, ON
M5G 2R3, Canada
Kitchener 276 King St W,
Kitchener, ON
N2G 1B6, Canada
Toronto 475 Front St E,
Toronto, ON
M5A 1H7, Canada
Etobicoke 4216 Dundas St W,
Etobicoke, ON M8X 1Y6, Canada
Toronto 1 Edgewater Drive,
Toronto, ON
ON M5A 0L1, Canada
In the classic egg version this type of pasta is typical of Romagna cuisine, with Garofalo Cappelletti drawing on tradition and renewing it. The recipe includes only high-quality durum wheat semolina and water, according to a carefully controlled production chain. They are bronze drawn and certified as Pasta di Gragnano PGI.
INGREDIENTS: Durum wheat semolina.
