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Castello Camembert Cheese has a round and slightly tangy taste, with a delightful earthy under-tone. It is a smooth and creamy sensation that delivers just what you are asking for when it comes to camembert. Maybe even more.
DIRECTIONS & USE: Cut in thin wedges and eat it on its own. Bake it until the middle is runny and dip breadsticks/crackers in its oozy melted texture. Enjoy a slice on bread or crackers. Pick a pairing and have it as an indulgent snack. Serve on a cheese board as an appetiser, a snack or a dessert
INGREDIENTS: Pasteurized milk, salt, bacterial culture, microbial enzyme, P. camemberti.
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