Pizza Margherita (369g)

Simple and simply scrumptious. The Margherita has a thinner, hand-stretched crust, slowly simmered sauce made from organic tomatoes and seasonings, and is topped off with mozzarella cheese and a sprinkling of Parmesan and basil. Soy free/tree nut free/kosher

DIRECTIONS & USE: Ovens may vary. Conventional Oven: Preheat oven to 450 °F/235 °C. Remove overwrap. Place pizza directly on oven rack. Bake for 9-10 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 450 °F/235 °C for 13-15 minutes. Let sit 2 minutes. Serve.

INGREDIENTS: unbleached wheat*, filtered water, tomato purée*, whole milk mozzarella cheese (pasteurized whole milk, bacterial culture, vinegar, citric acid, lactic acid, salt, microbial enzyme [without animal enzymes or rennet]), extra virgin olive oil*, parmesan cheese (pasteurized partly skimmed milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), honey*, basil*, sea salt, expeller pressed safflower and/or sunflower oil, garlic*, cane sugar*, yeast, spices. *organic. contains: wheat, milk.