Pizza Quattro Formaggi (450g)

Oggi Foods has created the best gluten-free pizza! Serious about every ingredient, this Quattro Formaggi pizza starts with a rich tomato sauce made from premium quality tomatoes and extra virgin olive oil. It's topped with real mozzarella, savory asiago, Romano, and hearty parmesan. Oggi Foods only uses real Canadian cheese with no modified milk ingredients.

DIRECTIONS & USE: Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza is done when cheese is melted and crust edges are golden brown. Individual appliances may vary. Conventional Oven: Preheat oven to 450°F (230°C). Remove frozen pizza from all packaging. Bake pizza directly on center rack for 16-18 minutes. Caution: Pizza will be very hot. Let pizza stand for 2-3 minutes before serving.

INGREDIENTS: Crust: Corn starch • Rice flour • Potato starch • Inulin • Psyllium husk powder • Water • Sugars (dextrose, fructose, brown cane sugar) • Modified cellulose • Yeast • Extra virgin olive oil • Sea salt. Topping: Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) • Mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme) • Asiago (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase) • Parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin) • Romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin). Contains: Milk.