Vegetable Lasagna (269g)
Organic pasta layered with ricotta, mozzarella and Parmesan, plus tender organic veggies in an authentic Italian sauce made in-house from sun-ripened organic tomatoes. It takes longer to make lasagne this way, but the taste is worth it. Soy free/tree nut free/kosher
DIRECTIONS & USE: Ovens may vary Microwave Oven: Make a 1-inch (3 cm) slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 °F/190 °C. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
INGREDIENTS: pasta* (unbleached durum wheat*, whole durum wheat*, filtered water), tomato purée*, ricotta whey cheese (pasteurized whey, pasteurized partly skimmed milk, vinegar, salt), zucchini*, filtered water, partly skimmed mozzarella cheese (pasteurized partly skimmed milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), spinach*, onions*, carrots*, extra virgin olive oil*, basil*, butter* (cream*, salt), parmesan cheese (pasteurized partly skimmed milk, bacterial culture, microbial enzymes [without animal enzymes or rennet]), sea salt, garlic*, spices. *organic contains: wheat, milk.