Vegan Cake Espresso Cheesecake (800g)

This creamy, dairy free marvel packs a delicious coffee kick and a chocolaty crust that will impress any cheesecake aficionado. Enjoy its gluten free goodness thawed or frozen.

INGREDIENTS:  Soy-Based Cream Cheese (Water, Expeller Pressed Natural Oil Blend [Soybean, Palm Fruit, Olive], Maltodextrin, Non-GMO Soy Protein, Non-GMO Tofu, Non-Dairy Lactic Acid, Blend Of Natural Gums [Locust Bean, Guar, Cellulose, Xanthan, Carrageenan], Organic Sugar, Vegetable Mono And Diglycerides, Salt) Sugars (Cane Sugar, Brown Rice Syrup), Tofu, Tapioca Flour, Organic Sustainable Palm Fruit Oil, Soy-Based Sour Cream (Water, Expeller Pressed Natural Oil Blend (Soybean, Palm Fruit, Olive), Maltodextrin, Non-GMO Soy Protein, Non-GMO Tofu, Non-Dairy Lactic Acid, Organic Sugar, Blend Of Natural Gums (Locust Bean, Guar, Cellulose, Xanthan, Carrageenan), Vegetable Mono And Diglycerides, Salt), Cocoa, Sunflower Oil, Whole Grain Brown Rice Flour, Chickpea Flour, Dairy-Free Chocolate Chips (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Bean Seeds), Organic Soy Beverage, Sorghum Flour, Arrowroot Flour, Coffee, Fair Trade Espresso, Baking Soda, Sea Salt. CONTAINS: SOY