Macaroni & Cheese (340g)

Rich and creamy macaroni and cheese, made with a sharp cheddar cheese sauce.

DIRECTIONS & USE: Conventional Oven: Preheat oven to 350°F (180°C). Remove film. Place tray on baking sheet on centre rack in oven. Bake 45 min. Let stand 2 min. Since appliances vary, cooking times may need adjustment. Microwave (1000W): Pierce. Cook on high 5½ min. Let stand 2 min. Since appliances vary, cooking times may need adjustment.

INGREDIENTS: Cooked macaroni pasta (water, semolina wheat flour, wheat gluten), water, milk ingredients, cheddar, bellavitano and romano cheeses (milk ingredients, bacterial cultures, salt, microbial enzymes, colour, cellulose, lipase), cheddar style cheese (modified milk ingredients, bacterial cultures, salt, rennet, microbial enzymes, water, colour, soy oil), soy oil, wheat flour, salt, butter, mustard flour, xanthan gum, potassium chloride, lactic acid, flavour, spice.