Prime Rib Roast (1kg)

Beretta Bone-In Prime Rib Steaks have us drooling! This cut is perfectly marbled and extremely tender due to the large “eye” of meat in the center! This eye is surrounded by a thick fat cap which provides the meat with so much flavor! And leaving the bone-in enhances that delicious flavor even more. Grilled or pan-seared, you'll love it!

DIRECTIONS & USE:

Prepping: When removing meat from packaging, pat dry with paper towels to remove extra moisture, as this will result in better browning. Season the meat before cooking. Season with kosher salt and fresh ground pepper or a rub. Meat should be brought to room temperature before cooking for optimum results. Clean and preheat grill on high. Lightly oil your steak. This helps searing and prevents sticking. If seasoning, do it before they hit the grill.

Grilling: High, direct heat helps sear the steak and seal in all the flavour and juice. Use tongs, never a fork as it will puncture the meat and release the juices. Keep the barbecue lid down as much as possible. It regulates the heat. Use the 60/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.

INGREDIENTS: AAA Antibiotic & Hormone Free Prime Rib Steak