Vindaloo Spice Paste (284ml)
Gluten-free
Preservative-free
Vegan
Vegetarian
Patak’s® Vindaloo Spice Paste is a complex blend of 12 freshly ground spices, providing a delicious base for an authentic Indian Vindaloo curry dish. Pairs Well With: Beef, Goat, Pork, Cod, Mussels/Clams, Prawns/Shrimps, Tilapia, Butternut Squash, Cauliflower, Green Peas.
INGREDIENTS: Water, Spices, Vegetable oil, Salt, Corn flour, Acetic acid (acidulant), Tamarind, Garlic powder, Citric acid (acidulant).
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