Tandoori Sauce (400ml)

Patak’s® Tandoori Cooking Sauce is a mild and creamy curry sauce with a delicate blend of ginger, aromatic spices, tamarind and garlic. Pairs Well With: Chicken, Lamb, Prawns/Shrimp, Salmon, Tilapia, Cauliflower, Paneer, Sweet Potato.

INGREDIENTS: Water, Concentrated tomato purée, Sugar, Cream, Unsalted butter, Modified corn starch, Vegetable oil, Dried onion, Spices, Vinegar, Ginger, Onion powder, Salt, Garlic powder, Ground almonds, Tamarind, Paprika extract, Acetic acid (acidulant).