Kalamata Olive Tapenade (190g)
Made from Organic Kalamata Olives, Organic Oregano, and Certified Organic Extra Virgin Olive Oil, this Organic Kalamata Olive Tapenade will be your new star ingredient in your appetizer platters.
DIRECTIONS & USE: Make a platter of Organic Kalamata Olive Tapenade, pita bread, and falafel. Add it to pizza instead of tomato sauce. ( Or mix with béchamel for a creamy flavor combination.) Use it as a sandwich spread in place of mayonnaise. Spread it on a bagel (with cream cheese) for breakfast. Scoop a tablespoon ( or two or three! ) on top of Greek Village Salad.
INGREDIENTS: Kalamata Olives, Extra Virgin Olive Oil, Vinegar, Sea Salt, Honey, Oregano -*Organic