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This pesto simply replaces the basil from the classic Genovese recipe with arugula giving it a unique taste that is growing in popularity. Add a spoonful on fusilli or farfalle pasta.
INGREDIENTS: Arugula, Extra Virgin Olive Oil, Sunflower Oil, Salt, Potato Flakes, Cashew Nuts, White Wine Vinegar, Garlic. Acidity Regulator: Lactic Acid. Contains: Tree Nuts. May Contain Traces Of Sulphites. This Product Was Produced In A Facility That Also Has Fish, Egg And Celery.
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