Hunter Gravy Sauce (24g)

A rich, dark mushroom gravy seasoned with herbs and wine. Excellent with veal, beef, lamb or game.

DIRECTIONS & USE: In saucepan, whisk package contents into 1 ¼ cups (300 mL) cold water until blended. Bring to boil over medium-high heat, whisking constantly. Reduce heat and simmer, about 5 minutes, whisking occasionally. Makes 1 ¼ cups (300 mL) gravy.

INGREDIENTS: Wheat flour, Sugars (maltodextrin, sugar), Corn starch, Salt, Hydrolyzed (soy, corn, wheat) protein, Yeast extract, Dried mushroom, Caramel, Tomato powder, Guar gum, Concentrated mushroom juice, Natural flavour (milk), Sunflower oil, Onion powder, Garlic powder, Herbs, Disodium guanylate, Disodium inosinate, Citric acid, Gum arabic, Spice, Beef tallow, Silicon dioxide.