Horseradish Cream (250ml)

Inglehoffer Cream Style Horseradish is America’s first shelf-stable cream-style horseradish. This recipe is made from 100% fresh grated horseradish roots and will compliment all of your favorite meals from pot roast to prime rib, or even steak.

INGREDIENTS: Grated horseradish roots, Water, Soybean oil, Vinegar, Glucose-fructose, Salted pasteurized liquid eggs, Sugar, Modified corn starch, Lemon juice, Salt, Citric acid, Xanthan gum, Erythorbic acid, Sodium metabisulfite, Artificial flavor, Sorbic acid, Spices, Calcium disodium EDTA, Paprika